Bertazzoni Master Series ranges are percision-engineered for performance and design that will bring a professional touch to your kitchen. The induction cooktop uses electromagnetic energy to turn the pots themselves into the actual heat sources. It's fast and safe. The oven features an electric broiler with an extra-wide European convection fan for balanced air-flow. This alows ensures even heat distribution for single and multi-level roasting and baking. Included with the oven are soft-motion hinges for easy on handed operation. The door features edge-to-edge tempered glass windows to minimize heat loss. The range features large round metal knobs and unique handles that match perfectly with the many other Master Series products offered by Bertazzoni.
- 4 Induction zones with up to 3700W
- Counter Depth design allows ranges to sit flush with cabinetry for seemless installation
- Maintop with 4 latest generation extra-large induction zones and bridging of the right-side zones with up to 7400 W
- The induction cooktop uses electromagnetic coils beneath the smooth ceramic glass that transfers energy directly to the cookware. It's fast and safe
- European Convection Oven
- Oven door with edge-to-edge tempered glass and soft-motion hinges
- Elegant temperature gauge for control of oven temperature during pre-heating and baking
- 1" stainlesss steel backguard for sleek design and integration into any kitchen.
| Size |
30 in |
| Number of induction zones |
4 |
| Knobs |
metal |
| Oven type |
electric convection |
| Oven volume |
4.7 ft |
|
| Size |
30 in |
| Cooking zones |
4 |
| Number of induction zones |
4 |
| Worktop type |
induction |
| Worktop design |
stainless steel with seamless edges |
| Worktop controls |
metal knobs |
| Knobs |
metal |
| Backguard |
yes |
|
| Induction 2 bridge zones |
yes |
| Induction front left |
5 3/4 in - 1400W up to 2200W |
| Induction back left |
8 1/4 in - 2300W up to 3700W |
| Induction front right |
Bridge 2100 W - 3700 W |
| Induction back right |
Bridge 2100W - 3700W |
|
| Oven configuration |
single |
| Oven fuel |
electric |
| Oven type |
electric convection |
| Oven broiler type |
electric |
| Cooking modes |
bake / bottom bake / broil / convection / convection bake / convection broil / fast preheat / pizza / upper bake |
| Oven volume |
4.7 ft |
| Oven convection system |
dual horizontal fans |
| Inner oven door |
triple glass |
| Removable inner glass |
yes |
| Oven levels |
7 |
| Door hinges |
soft motion |
| Wire-shelves |
2 full size |
| Tray |
1 baking tray with grill trivet |
| Grill trivet for tray |
yes |
| Oven lights |
double side mounted |
|
| Legs |
stainless steel |
|
| Absorbed current (A) |
40 A with dedicated circuit |
| Electrical supply |
120/240V 60 Hz - 11000W or 120/280V 60 Hz - 10300W |
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-
Type:
Range
-
Style:
Freestanding
-
Fuel:
Electric
-
Burner Type:
Smoothtop
-
-
Width:
29.87"
-
Height:
32"
-
Depth:
27.5"
-
-
Nominal Width:
30"
-
-
Energy Star Rated:
No
-
Downdraft Ventilation:
No
-
Hood Recommended:
Yes
-
-
Induction:
Yes
-
-
Self Clean:
No
-
Convection:
Yes
-
Hidden Bake Element:
No
-
-
Sabbath Mode:
No
-
WiFi Connected:
No
Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.
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Some can even cover extra costs that result, such as cost of food that spoils when your fridge dies.
It's simple and inexpensive to purchase extended warranties and one of the smartest ways to protect your investment.
Appliances
can be large, heavy and expensive. You probably don't have the special tools or expertise needed to fix them in a crisis. If you can spare a few thousand dollars without batting an eyelash for new
appliances
should they break tomorrow, don't buy a warranty. But if you're like most of us, protect yourself by purchasing inexpensive extended warranties when you buy a new product and save yourself big money in the long run.
